Acai,also Featured As The “superfood”
Acai,also seen as the “superfood” or natures power berry due to the qualitynutrients and fibers in it.
The amazing Amazon Rainforest has one of the most extensive collection of plants and animal species in the world.
One of the most amazing plants to come out of the Amazon is the acai berry.
What is the acai Berry? The acai berry is packed full with antioxidants and other nutrients that make it one of
the healthiest fruits on the globeearth.
Acai’s nutrients range from potent antioxidants to fatty acids.
“Perricone” considers acai to be a true superfood that is anti-inflammatory and is an excellent tool for overall health.
People say the Acai berry tastes a little like a blueberry with a chocolate overtone.
People living in the Amazon region in Northern Brazil have consumed Acai berries for hundreds of years,
and its healing and sustaining powers are legendary.
Because the Acai fruit ripens fast and is perishable, it took modern freezing techniques to make long-distance transport
possible.So that in the 1990s that scientific research into this remarkable berry could begin in the USA and other countries outside Brazil.
Now this “undiscovered” Brazilian Acai berry has become a media celebrity!Acai Berry is showing up as a diet berry,but all of the fame comes from the Juice available today that cantain the Amazing Acai Berry.
There are many Health Juices today,But Monavie tends to have the most amount of Acai Berry,Buy Acai and the best tasting.
Acai berries were recently featured on MSNBC News and on The Oprah Winfrey Show, where they were endorsed by Oprah.
The Acai berry is reported to be the No. 1 superfood in the world.In the Amazon region the Acai berry was traditionally used as an energy booster for hunting and gathering.
The Berry isn’t the only way to get antioxidents,fiber, fatty acids, phytosterols and nutritional properties, you can get it in other ways,
but ounce for ounce it would be hard to find a densely vitaimin and nutrient rich food.
The omega 3 and omega 6 fatty acids could help lower the terrible cholesterol (LDL) while raising the excellent cholesterol (HDL) and helps by maintaining a healthy heart and may prevent health problems while helping the body to function normally.
The (ORAC) assay.”ORAC” is The best way of measuring the antioxidant capacity of a food is the “oxygen radical absorption capacity” (ORAC). The ORAC test looks at how much
a particular food inhibits free radical activity. There are several different ORAC assays, each have been conducted on freeze-dried acai.
A scientist at the National Institutes of Aging and U.S. Department of Agriculture developed the ORAC assay in 1992. This assay could be declared to be the greatest technological development ever made by the USDA in more than 120 years.Acai Nutrients The ORAC assay has been repeatedly validated as a reliable method for antioxidant capacity determination. USDA did test all of the fruits and vegetables consumed in the United States for their antioxidant activity via the ORAC assay. The USDA reports that
a sample of freeze-dried acai fruit pulp underwent the ORAC assay and it was determined the total ORAC value was 1027. This makes acai the star of well-known antioxidants, the highest fruit and vegetable ever tested by the ORAC
assay. .
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