Kangen Water – This Water Is A Life Saver
By Ralph Morton
Republished:
Pedz Rodulfo
Alkaline Water or Kangen Water
Some very important facts you should take note of.
In the United States of America the longevity of the population had slipped to No 37 in life expectancy. On further investigation it was found Japan was sitting at No 1 way ahead of any other Country in the world, way ahead by far. The No 2 doesn’t even come close.
Now why was this happening? One of the reasons is everyone has a lot of fish in their diet, however, there was found a further significant factor and so many people don’t know this. Since the 1960’s, most of the population had been drinking water treated a special way.
Did you know, Sprite Gatorade, Dasani, Aqua tina, Perrier and many other so called drinks are really acidic. This means they are definitely not good for you.
Any sort of soft drink, Coca cola, Pepsi are very harmful to your health.
Each of these drink show around a 400 plus of acidicity, whereas you are looking for a negative count.
Take green tea, it shows a minus 100, we all know green tea is good for us. Well, how would you like to know there is a water out there that has a negative of 400.
This is the water most Japanese people drink and have been drinking since the 60’s and have been thriving on it. The name of that water is Kangen.
I’d like to introduce you to this water.
What is Kangen Water?
Kangen water is the delicious, yet healthy water created from Enagic’s progressive water technology. Not only do these amazing devices filter harmful chemicals out of tap water, but through the process of ionization produces Kangen and acidic type waters. These waters can be used for various purposes which include drinking, cooking, beauty, and cleaning. *Kangen means return to origin.
Safe water that you can trust Cleansing of harmful substances found in tap water.
Delicious water The water will taste more delicious when the clusters of the water molecules are smaller. Through the process of ionization the large molecular clusters will be reduced in size improving the taste making Kangen water ideal for such purposes as cooking.
Water with no free radicals Recent research indicates that free radicals are the cause of countless illnesses. When free radicals build up in the body they can damage DNA and cause a variety of common illnesses.
Free radicals can increase due to stress, alcohol, tobacco, exposure to electro-magneticand UV radiation, which are commonplace in our daily lives. Kangen water is created through the process of ionization, and offers a way to eliminate free radicals from our bodies.
Water that cleans and sanitizes every day Enagic’s water is great for washing hands, cleaning knives, and cutting through oily dirt. It reduces the necessity of other cleansers, and is beneficial for the environment.
Kangen Water has recently been introduced to this Continent. It was developed in Japan more than 30 years ago and is used extensively throughout that Country.
It is used in such Hospitals as Kyowa Hospital. Kitari Institute Medical Center. Showa University Hospital. Meiseki Universaty Hospital. Nara College of Medicine Hospital. Lida Hospital. Tokyo Women’s College of Medicine Hospital. Hanabatake Hospital and many many more others.
Treatment at Home
Therapy using both alkaline and acidic water both external and internal use has been recognized as a valid medical treatment since the 1960’s, and as practiced in many of the leading Hospitals throughout Japan. All kinds of treatments have had dramatic results and the fortunate hospital patients ask how they could continue this safe, healthy, beneficial water treatment at home. They were told they could not. Enagic recognized a potential large market, where both the Company and patients could benefit greatly, So they researched the ability to make a customer unit to produce Kngen water at home. They succeeded beyond their wildest expectations that could be sold to customers for the same cost as many other home water filtration systems. Electrolysis is the process that separates water into alkaline and acidic water. The desired pH can be selected by the operator of the unit.
Are you drinking the amount of water you should drink…every day? “The key to a long life is to maintain the integrity of the internal fluids of the body by a process of hydrating with alkaline fluids. I believe this can be accomplished by drinking a minimum of 1 liter of alkaline water per 30 lb of body weight.” Dr. Robert Young.It is important to understand that because of a gradually failing thirst sensation, our body becomes chronically and increasingly dehydrated from an early adult age. With increase in age, the water content of the cells of the body decreases, to the point that the ratio of the volume of body water that is inside the cells to that which is outside the cells changes from a 1.1 to almost 0.8. This is a very drastic change and causes one to lose their desire for hydration.Since the water we drink provides for cell function and its volume requirements, the decrease in our daily water intake affects the efficiency of cell activity. Simply put…
Keep in mind that when we are born our bodies are about 90% water and 10% matter. As an aging adult the body begins losing water, dehydration sets in and hydration falls to about 70% water and 30% matter. Upon death the body is only 50% water! In reality we die of dehydration!
Ralph Morton is the author of many articles about the impurities we take into our systems every day. He wishes to introduce you to a water which has been used in the 60’s in Japan. Please visit http://www.befinanciallyhappy.com or for more information email noviorbis@telus.net
Article Source: http://EzineArticles.com/?expert=Ralph_Morton
http://EzineArticles.com/?Kangen-Water—This-Water-Is-A-Life-Saver&id=895565
Republished:
Pedz Rodulfo
Ionized Water or Kangen Water
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Tags: Alkaline Water, Dasani, Delicious Water, Drink Coca Cola, Enagic, Gatorade, Green Tea, Harmful Chemicals, Harmful Substances, Harmful To Your Health, Important Facts, Ionization, Kangen Water, Life Expectancy, Longevity, Perrier, Soft Drink, Sprite, Tap Water, Water Molecules, Water Technology
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